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Etna D.O.P. olive oil

Extra virgin olive oil DOP Mongibello, obtained from the fine variety of olives Nocellara dell'Etna.

These oils are Controlled and guaranteed by the Italian Ministry of Agriculture and Forestry. They all are low in acidity, tasty and fragrant. This oil is obtained by hand picking the olives and cold squeezing.

The extra virgin olive Mongibello D.O.P. is produced on the slopes of the volcano "Etna" at 700 m.



Extra virgin olive oil - La cantera
it was
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Sicilian extra virgin olive oil. Fragrant, perfumed full of finesse and fragrance. Perfect for seasoning salads, pizzas or bruschetta. "La Cantera" is a superior category olive oil.
it was
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now for only
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Lemon flavoured extra virgin olive oil
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Superior category extra virgin olive oil obtained directly from Sicilian olives and lemons and only by mechanical means. Produced from olives grown, harvested and pressed in Italy. Limited production.
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Sofia P.D.O. olive oil
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Extra virgin olive oil with a sweet and fruity taste. It is obtained from the fine variety of olives Nocellara Etna in full compliance with the production specifications by cold pressing. Indispensable ingredient of the Mediterranean cuisine.
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Organic extra virgin olive oil - Il Poeta
From:
14,90 €
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Certified organic olive oil. It is a fragrant, perfumed extra virgin olive oil. We recommend it for seasoning salads, pizzas or bruschetta, for seasoning hot dishes like pasta or soups.
From:
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Extra virgin olive oil - La Dea Cerere
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The land where the olive trees are grown gives the name to this oil which bears within itself the flavor of tradition. Unfiltered delicate extra virgin. Suitable for frying and for seasoning all kind of dishes.
From:
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